Winter Drink Menu
Buffalo trace infused with apple, pears, and cinnamon, with honey and fresh lemon juice.
Sugar cube muddled with Jameson, water avenue coffee topped with Chantilly cream.
E & J brandy, dark crème de cacao, water avenue coffee topped with Chantilly cream.
Buffalo trace, Amaro Nonino, Aperol, fresh lemon juice, shaken and served up with an orange peel.
Dickel rye, fresh lemon juice, honey syrup, shaken and served over ice.
Buffalo trace, sugar cube muddled with Angastura bitters, served over ice with a bing cherry and orange peel.
Espolon blanco, fresh juices, orange bitters, shaken and served over ice with a lime.
Served with fresh lime juice, cock and bull ginger beer, and lime bitters.
Moscow—Portland 90 vodka
Kentucky—Buffalo trace bourbon
Dark and stormy—Goslings black seal rum
Aviation gin, Noilly Pratt Rouge, and Compari, stirred and served up with an orange peel.
Plus 18 taps of beer.
Micros, domestic, and ciders
Buffalo Trace bourbon, Amaro Nonino, Aperol, fresh lemon juice, served up with lemon peel
Aperol, prosecco, soda, served on the rocks with orange peel
Aviation gin, lemongrass lime bitters, Llanllyr Source tonic water, served on the rocks with lime wedge
Aviation gin, Noilly Pratt sweet vermouth, Compari, served up with orange peel
Buffalo Trace bourbon, sugar cube muddled with Angostura bitters, served of the rocks with orange peel and bing cherry
Made with fresh aloha juices, served on the rocks with lime wedge
El Jimador Blanco with orange bitters
house infused pineapple and habanero tequila with lime bitters
house infused strawberry tequila with rhubarb bitters
Made with fresh lime juice and cock and bull ginger beer, served on the rocks with lime wedge
New Deal vodka
Buffalo Trace bourbon
Goslings Black Seal rum